Carrot Walnut Cake With Chocolate Glaze

Carrot Cake

You will need:

  1. 2 cups all-purpose flour
  2. 2 cups grated carrots
  3. 1 1/2 cup sugar
  4. 1 1/2 teaspoons ground cinnamon
  5. ¼ teaspoon nutmeg powder
  6. 1 1/2 teaspoons baking powder
  7. 1/2 cup walnuts, chopped
  8. 1/2 cup almonds, chopped
  9. 1/2 cup raisins
  10. 1/2 cup of dried figgs
  11. 1/2 teaspoon salt
  12. 1/2 baking soda
  13. 1/2 cup orange juice
  14. 2 teaspoons honey
  15. 150ml almond milk
  16. 2 eggs
  17. 2 teaspoons coconut oil

For the glaze :

100g dark chocolate
2 teaspoon coconut oil
1/2 cup chopped almonds

Carrot walnut cake with chocolate glaze


  1. Preheat oven to 180 degrees Celsius.
  1. In a bowl, mix all dry ingredients.
  2. In another bowl, mix sugar and eggs and mix very well. Add coconut oil , carrots , almond milk, orange juice and mix well.
  3. Add the dry ingredients into the bowl with eggs and sugar and mix well till combined
  4. Pour the mix into a cake tin and bake for 30 minutes or until a stick inserted in the center of the cake comes out clean.
  5.  Let it cool . Transfer to a clean baking paper or a wire rack if you have  and let it cool completely.

For the glaze :

  1. Finely chop dark chocolate.
  2. Add the chopped chocolate into a sauce pan.
  3. Add the coconut oil.
  4. Stir for 5 minutes , then add the chopped almonds.
Grated carrots with almonds, walnuts, raisins, dried figs

Let it sit for a couple of minutes then pours the chocolate over the carrot cake , Use a spatula to spread the chocolate all over the cake . Let it cool . Enjoy .

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