I am literally obsessed with hummus. I eat hummus just about every day. You can eat it with absolutely everything, as a snack with pita bread and veggies, or as a side dish. It even works as a main dish with mashed fava beans and hard-boiled eggs! Making hummus isn’t…
Mutabbal – Smoked Eggplant & Tahini Dip
Middle Eastern cuisine is known for its huge selection of appetizers, referred to as “Mezze”. Mutabbal is a Middle Eastern popular mezze dish or dip that is made from roasted eggplants, tahini, yogurt, olive oil, lemon juice, garlic and salt. Traditionally, the eggplant are baked or broiled over an open…
Manakish, Za’atar flatbread
Manakish is one of my ultimate all time favorite Middle Eastern choices for food. It’s very delicious, easy to make and super healthy. Manakish, also manaqish, manaeesh or manakeesh or man’ousheh (singular) is a flatbread topped with Za’atar and olive oil, then baked in the oven. It’s usually served for…