This easy no-knead focaccia bread recipe will quickly become one of your favorites. With no kneading required. The recipe depends on the stretch-and-fold technique and time and yeast to work the dough from the inside out making this recipe perfect for beginners. Ingredients: (Makes 8 focaccia ) 680 grams cool…
Ka’ak Al-Quds | Palestinian Sesame Bread
Ka’ak Ka’ak is the Arabic word for “cake”, and it can refer to a popular kind of bread commonly consumed throughout the Middle East (Palestine, Lebanon, Syria, Jordan). It’s made in a handbag or a large ring shape, generously covered with sesame seeds. The bread simply looks irresistible and is a…
How To Make The Perfect Authentic Hummus At Home
I am literally obsessed with hummus. I eat hummus just about every day. You can eat it with absolutely everything, as a snack with pita bread and veggies, or as a side dish. It even works as a main dish with mashed fava beans and hard-boiled eggs! Making hummus isn’t…
Mutabbal – Smoked Eggplant & Tahini Dip
Middle Eastern cuisine is known for its huge selection of appetizers, referred to as “Mezze”. Mutabbal is a Middle Eastern popular mezze dish or dip that is made from roasted eggplants, tahini, yogurt, olive oil, lemon juice, garlic and salt. Traditionally, the eggplant are baked or broiled over an open…
Leek & Prosciutto Quiche
So, it was Friday night and I had some of my friends over for dinner. There is nothing more satisfying for me than cooking and enjoying eating, drinking and listening to good music with people I love. It was one of those perfect days where everyone was happy with a smile on their…
Rosemary Baked Potato Wedges Salad With Tahini Dressing
Who doesn’t love baked potato wedges?! They are one of the great comfort foods, especially when crisp on the outside, soft on the inside. I am sharing with you an easy recipe for rosemary baked potato wedges salad. Very easy to make and ready for half an hour. Rosemary Baked Potato…
Manakish, Za’atar flatbread
Manakish is one of my ultimate all time favorite Middle Eastern choices for food. It’s very delicious, easy to make and super healthy. Manakish, also manaqish, manaeesh or manakeesh or man’ousheh (singular) is a flatbread topped with Za’atar and olive oil, then baked in the oven. It’s usually served for…
Falafel sandwich with tahini sauce
There is something magical about Falafels, once you try it, you will never stop eating it. They are tasty, vegetarian, filling, and full of protein. I come from a place where people eat falafel a lot; they eat it for breakfast, dinner or anytime in the day and never get bored…
Carrot Walnut Cake With Chocolate Glaze
Carrot Cake You will need: 2 cups all-purpose flour 2 cups grated carrots 1 1/2 cup sugar 1 1/2 teaspoons ground cinnamon ¼ teaspoon nutmeg powder 1 1/2 teaspoons baking powder 1/2 cup walnuts, chopped 1/2 cup almonds, chopped 1/2 cup raisins 1/2 cup of dried figgs 1/2 teaspoon salt…
Almond & Walnut Stuffed Dates
Dates are one of my favorite foods since I was a little child, they are delicious and nutritious, and a good source of various vitamins and minerals such as calcium, iron, phosphorus, sodium, potassium, magnesium. Today, I am sharing with you an easy and delicious recipe of a snack or…