Recipes Homemade Labneh Balls Preserved In Olive Oil Mujaddara, A Vegan Middle Eastern dish Hummus With Sautéed Mushrooms & Garlic Roasted Eggplants With Turmeric And Pomegranate Molasses Strawberry Galette Shakshuka (Poached Eggs in Spicy Tomato Sauce) NO-Knead Overnight Rye Baguettes Pan-Fried Halloumi Cheese How To Make Pita Bread at Home Fenugreek Cake | Helbeh Banana, Walnut & Medjool Date Cake No-Knead Focaccia Bread Fattoush | Middle Eastern Chopped Salad With Toasted Pita Bread Arabic Coffee | Qahweh Arabiyya (Coffee with Cardamom) Ka’ak Al-Quds | Palestinian Sesame Bread How To Make The Perfect Authentic Hummus At Home Springtime Favorites | Bluebird Spring Teas Mutabbal – Smoked Eggplant & Tahini Dip Matcha Green Tea Latte Leek & Prosciutto Quiche My Fruity Oatmeal Breakfast Bowl Rosemary Baked Potato Wedges Salad With Tahini Dressing Manakish, Za’atar flatbread Falafel sandwich with tahini sauce Carrot Walnut Cake With Chocolate Glaze Breakfast in Hamburg A colorful porridge bowl for breakfast Matcha Green Tea at Franz & Sophie Simple poached egg and cream cheese toast Almond & Walnut Stuffed Dates Salmon and fried egg on a toast