I chose to make these rye baguettes, when I saw the recipe at my friend’s blog Nur Pekara and wanted to try it since I have never made rye bread before. These have a lovely, rich flavor and are on the denser side. I’ll definitely be making these again, and…
No-Knead Focaccia Bread
This easy no-knead focaccia bread recipe will quickly become one of your favorites. With no kneading required. The recipe depends on the stretch-and-fold technique and time and yeast to work the dough from the inside out making this recipe perfect for beginners. Ingredients: (Makes 8 focaccia ) 680 grams cool…
Ka’ak Al-Quds | Palestinian Sesame Bread
Ka’ak Ka’ak is the Arabic word for “cake”, and it can refer to a popular kind of bread commonly consumed throughout the Middle East (Palestine, Lebanon, Syria, Jordan). It’s made in a handbag or a large ring shape, generously covered with sesame seeds. The bread simply looks irresistible and is a…