Holding such a central place in the Middle East and in Arab culture, Arabic Coffee or Qahweh Arabiyya is the sumptuously flavored, unfiltered version of coffee brewed from Arabica beans. Prepared in a traditional pot called a dallah or bakraj, the Arabic coffee is boiled for several minutes, cooled slightly,…
Ka’ak Al-Quds | Palestinian Sesame Bread
Ka’ak Ka’ak is the Arabic word for “cake”, and it can refer to a popular kind of bread commonly consumed throughout the Middle East (Palestine, Lebanon, Syria, Jordan). It’s made in a handbag or a large ring shape, generously covered with sesame seeds. The bread simply looks irresistible and is a…