Mujaddara.. a popular vegetarian dish throughout the Middle East Lentils, a staple ingredient, take center stage in Middle Eastern cuisine, serving as the foundation for an array of delectable dishes. Among these, Mujaddara stands out as a humble yet cherished classic in Palestinian culinary tradition. Affectionately known as the “food…
Hummus With Sautéed Mushrooms & Garlic
There is nothing the mighty Hummus can’t do Hummus is probably the most versatile dip on the planet, you can top Hummus with absolutely everything that comes to your mind, you can’t go wrong!. Topping Hummus with sautéed mushrooms & garlic is one of my favorite ways to eat Hummus…
Shakshuka (Poached Eggs in Spicy Tomato Sauce)
Shakshuka, vegetarian, very healthy and totally addicting! Shakshuka is a North African dish that is made throughout the Middle East; it is especially popular in Palestine, Jordan, where it is often eaten for breakfast. This vegetarian one-skillet egg dish is such an easy dish for breakfast brunch or even dinner.…
How To Make The Perfect Authentic Hummus At Home
I am literally obsessed with hummus. I eat hummus just about every day. You can eat it with absolutely everything, as a snack with pita bread and veggies, or as a side dish. It even works as a main dish with mashed fava beans and hard-boiled eggs! Making hummus isn’t…